Termékek zöldség zöldségek (46)

is obtained from the nut of the macadamia tree. The tree originates in Australia, but is meanwhile also grown in Hawaii and South Africa. Characterisic properties: *high content of palmitoleic acid and unsaturated fatty acids *rich in vitamins *nutty taste and scent *good substitute for animal-based mink oil Cultivation: The macadamia tree bears its nuts after about 7 years for the first time. The harvest is, depending on the growing region, from april to september. The nuts have a thick, green protection layer und fall off the tree, as soon as they are ripe. They get selected and opened by a special cracking-machine, because it is impossible to open them by hand. Subsequently the nuts get cooked or roasted in order to obtain the oil. Due to its complicated process and difficult cultivation the oil, it counts to the most expensive oils in the world. Qualities:cold pressed, cold pressed organic, refined, refined DAC, refined organic Apperance:light yellow to beige CAS number: :128497-20-1/ 129811-19-4 Best before:16 months INCI:Macadamia Ternifolia Seed Oil Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

is obtained from the almost ripe fruits of the olive tree (Olea europaea). The fruit is a drupe and has an oil-rich fruit flesh. (15 % - 35 % oil content). Characteristic properties: *high content of oleic acid (C18:1) Qualities:col pressed, lampante, nativ extra, native extra organic, deodorized organic, nativ extra Ph. Eur., Apperance:yellow to green CAS number: :8001-25-0 INCI: :Olea Europaea Oil EINECS:223-277-0 Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

is obtained from the seeds of Simmondsia chinensis. Its seeds contain 50% oil. Chemically speaking jojoba oil is a liquid wax. Characteristic properties: * Jojoba oil is a mixture of wax esters * High content of eicosenoic, cetoleic and oleic acid * rich in natural vitamin E Cultivation: The germinaton capacity of jojoba oil takes half a year to reach 99%. After 11 years still 38% under open storage. It grows best in alkaline sand at temperatures between 27°C and 38°C. Growing cuttings has its benefits: The quantity of female and male exemplars can be precisely determined; rooting takes about 38 days. CAS:61789-91-1 (PCPC) / 90045-89-0 (Cosing) EINECS:289-964-3 INCI:SIMMONDSIA CHINENSIS SEED OIL Quality:cold pressed, cold pressed organic, refined, refined organic, desodorized, desodorized organic, ref apperance:clear, golden yellow Storage:should be stored at a cool, dry and light shielded place in original packaging Best before:3 years

is used for centuries, especially in its original growing regions Iraq, Turkey and West Asia, as seasoning and in medicine. Black cumin oil is obtained from the seeds of the "true" black cumin. It originates in South Europe, North Africa, Asia Minor and the Mediterranean region. Nowadays the main growing regions are Egypt, India, Russia and Turkey. The black cumin is an annual plant and can reach a height of 30 cm. It blossoms from june to september and grows white to grey blue flowers. In those flowers bubble-like fruit capsules (2-3mm big) carry the seeds. They contain 0,5 % -1,5 % essential oil and 40 % fatty oil. The oil is obtained by cold pressing the seeds. The oil contains essential oils, linoleic acids, oleic acids, palmitic acids and a very small share of rare fatty acids. The essential oil protects the plant against oxidation. Qualities:cold pressed, cold cold pressed, cold pressed organicpressed organic Apperance:yellow to green CAS number: :90064-32-7 / 8000-42-8 INCI: :Nigella Sativa Seed Oil EINECS:290-094-1 / 310-127-6 Durability: :16 months Storage:should be stored at a cool, dry, light shielded place, in sealed packaging

almond oil is obtained from the ripe, paring free seeds of the almond tree Prunus. The tree belongs to the family of Rosaceae. The oil is obtained by cold pressing. Subsequently refined or it just stays natural. The dried almonds get squeezed after removing impurities and paring. After pressing, the oil stays for various days untouched so that slimy components are able to settle. These components get removed after filter pressing. The residuals of the filter pressing get sold as almond meal. It contains up to 10% fatty oil. 1 t almonds are needed to get about 400 l almond oil. Qualities:cold pressed, cold pressed organic, refined, refined organic, refined ph. Eur., desodorized Apperance:yellow to brown CAS number: :8007-69-0 Physical state: :liquid INCI:Prunus Amygdalus Dulcis Oil Durability:at least 12 months under cool conditions and sealed packaging Storage:should be stored at a cool,dry and light shielded place in original packaging

is a dark to reddish yellow oil obtained from wheat germs. It has a characteristic germ scent. Wheat is a grass with a height from 0.5 - 1 meter and belongs to the family of Poacae and has its origin in the Orient. It is one of the oldest cereals. Because of its various cultivation it can be grown on every continent. Typical growing countries are China, USA, India, Canada, France, Trukey and Germany. The wheat has only a small content of fat, the content of oil is between 8 % and 12 %. The germs are a by-product of the wheat flour production or the wheat is harvested and made to germinate. The germs get pressed by an oil press. Wheat germ oil can be obtained from the summer or winter wheat. The oil has a high content of unsaturated fatty acids and vitamin E. Qualities:cold pressed, cold pressed Ph. Eur., cold pressed organic Ph. Eur., refined, refined Ph. Eur. CAS number: :841012-44-2 / 68917-73-7 INCI:Triticum vulgare germ oil EINECS:281-689-7 Storage:should be stored at a cool, dry and light shielded place, in original packaging

is obtained from the fruits of the apricot tree. The origin of the apricot tree is in China. The Romans brought it to the Mediaterranean region. Since the 18th century the tree has been cultivated in the USA. The harvest in Europe is in july. The apricot tree reaches a hight of three to four meters. Its fruits are round and four to eight cm big. The fruits are light yellow to orange red. Its kernels are hard and ovally shaped. The oil content of the kernels is 40% to 50%. To obtain the apricot kernel oil the fruits must be picked and the fruit flesh must be removed. The remaining kernels must be cleaned, split and the seeds extracted. Finally the seeds get pressed. The obtained oil is light yellow to yellow, tastes and smells nutty, like marzipan. It has a high content of essential fatty acid residues, vitamin E and unsaturated fatty acids. Qualities::cold pressed. cold pressed organic, refined, refined organic Apperance::light yellow to yellow CAS number: :68650-44-2; 72869-69-3 Origin country::Turkey Physical state::liquid INCI::Prunus Armeniaca Kernel Oil EINECS: :272-046-1 Durability::16 months Storage::should be stored at a cool, dry and light shielded place in original packaging

is a yellowish oil with a very intense nutty taste. The walnut tree has its origin in Persia. The walnut oil is obtained by pressing the walnut kernels, because of their high oil content. From one ton walnuts 500 l walnut oil can be produced. The walnut tree can reach a height up to 30 meters. Its origin is in Persia. From Asia to Europe it has spread worldwide. The walnuts grow a green skin at the beginning, that becomes a woody, stone-hard skin during the curing process. Inside of the fruit lays its seed. Walnut oil is very rich in linoleic acid, which has a high content of unsaturated fatty acids. Natural vitamin E is a further component. Qualities:cold pressed, cold pressed organic, refined CAS number: :8024-09-7 / 84012-43-1 INCI:Juglans Regia Seed oil EINECS: :281-688-1 Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

La Perla Gemüsemais in Wasser, 3.100 ml Der Anbieter stellt keine detailierte Produktbeschreibung zur Verfügung. GRÖSSE:3.100 ml MARKE:La Perla UMVERPACKUNG:6 VARIANTE:in Wasser

is a dark yellow to greenish oil with a gentle-nutty scent. The name cranberry has its origin in its beak shaped and slim blossom that reminds of a crane head. The German cowberry is a relative to the cranberry. The plant belongs to the family of Ericaceae, an evergreen dwarf shrub, that is domiciled in North America and Canada. The berries are red, cherry-sized fruits with four air chambers, with its kernels inside. It blossoms in june. The harvest is from september to october. There are two kinds of harvesting: Frist option: The fields get flooded. The fruits float due to their air chambers on the top of the water and get skimmed off. Second option: The berries get picked and collected by a machine. After both options the kernsels get pressed. Qualities:cold pressed, cold pressed organic CAS number: :91770-88-6 INCI:Vaccinium Macrocarpon (Cranberry) Seed Oil EINECS:294-875-8 Storage: :should be stored at a cool, dry and light shielded place, in sealed packaging

is a light to golden yellow, sticky oil of the fruit seeds of the pomegranate tree, also known as grenadine. Since the ancient times the positive properties of the fruit are well known. The pomegranate tree has its origin in Asia, but meanwhile it is cultivated also in tropical, subtropical regions and also in the Mediterranean region. The tree bears gib, shiny , red-orange fruits with leathery skin. The fruits consists of fruit flesh and several fruit chambers filled with pea-sized seeds. The light golden yellow, nutty smelling oil is obtained by extraction of the seeds. The oil is very valuable, as of 100 kg pomegranate only about 500 g oil can be obtained. It is characterized by its high content of exceptional and rare fatty acids. Furthermore the oil contains potassium, calcium, iron and vitamin C+E. That is why it is ususally used as ingrediant for cremes, soaps and lotions. Due to a too high concentration the skin can dry out. Qualities:cold pressed, cold pressed organic Apperance:light to golden yellow CAS number: :84961-57-9 INCI:Punica Gratum(Pomegranate) Seed Oil EINECS:284-646-0 Durability:12 months Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

is a light yellow oil, that becomes firm at room temperature. Shea butter, also known as karité butter, comes originally from West and Central Africa and is cultivated there to this very day. The butter has a fatty, aromatic, spicy scent and is often used as substitute for palm oil and cocoa butter. The shea tree grows wild but also cultivated. It can reach a height from 10 to 20 meters and blossoms after 20 years for the first time. After 50 years the maximum yield is obtained. During flowering stage the tree grows greenish berries in size of an apricot, which contain the seeds. The harvest is from april to june. The shea butter is won by crushing the seeds and subsequently pressing. The butter is all along used by the frist residents as creme against wind and weather and the fruit flesh as food source. The product has a high content of unsaponifiables and contains mainly long-chained, unsaturated fatty acids. The refined product has no scent and is white. Qualities::raw, natural, cold pressed, cold pressed organic, refined, refined organic, deodorized organic Apperance::light yellow to colourless CAS number::91080-23-8; 194043-92-0 Origin country::Kenya, Burkina Faso INCI::Butyrospermum Parkii Oil EINECS::293-515-7 Durability::16 months Storage::should be stored at a cool, dry and light shielded place in original packaging

is obtained from the seeds of the ricinus communis. It belongs to the family of euphorbiaceae and contains 40 % - 50 % oil. Its origin is in West and North Africa. Characteristic properties: *Main component is the versatile ricinoleic acid *Identified by its weak characteristic scent Cultivation: It grows in tropical summer rain areas. Depending which type, soil conditions and climate, 450 kg - 2000 kg oil can be obtained per hectare. Qualities:First pressing, dehydrated, EP, BP, FSG, hydrated, cold pressed organic, cold pressed Ph. Eur., refi CAS number: :8001-79-4 Best before:16 months INCI:Ricinus Communis Seed Oil EINECS:232-293-8 Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

is a yellow to dark green oil with nutty, fruity taste. Grape seed oil is obtained from pomace by the process of wine pressing. The seeds get picked out of the pomace and subsequently the oil is obtained by pressing or extraction. For 1 l grape seed oil 40 kg seeds are needed, which are contained in 2 tons of grapes. The viticulture started 3500 BC with the Egyptians. The wine was spread by the Romans and Greeks in Europe. By now many types of it are available worldwide. The grape seed oil has already in the Middle Ages been used as cosmetics. The most important production countries are USA, France, Austria, Italy, Spain and Germany. The grape seeds are small, hard and are with 6 - 20 % oil content not really oily. Grape seed oil is characterized by its high content of antioxidants, linoleic acid and vitamin E. The smoke point is by at least 190 °C. Qualities::cold pressed, cold pressed organic, refined, refined organic Apperance::yellow to dark green CAS number: :8024-22-4; 84929-27-1 Origin country: :Italy, Spain Physical state::liquid INCI::Vitis Vinifera Seed Oil EINECS::284-511-6 Durability::16 months Storage:: should be stored at a cool, dry and light shielded place, in original packaging

is obtaiend from the nuts of the hazel bush. The bush grows 5 to 7 meters. The folwering stage is between april and september and the first harvest is after 4 years. The life time of a hazel bush is about 50 years. The bush is cultivated from Europe to Asia Minor. Ever since the nut is a very important provider of nutrients. The oil has a high content of oleic acid . Depending on the origin the fatty acid spectrum varies. The oil is a great energy provider and easy to digest. Qualities:cold pressed, cold pressed organic, refined CAS number: :84012-21-5; 185630-72-2 INCI:Corylus Avellana Seed Oil EINECS:281-667-7 Storage: :should be stored at a cool, dry and light shielded place, in original packaging

is obtained by the fruit pits of the marula tree. The fruit pits are extracted by hand from the fruits. The dark yellow to orange oil is obtained by cold pressing. The marula oil has an extremly high content of monounsaturated and polyunsaturated fatty acids and natural antioxidants. The oxidation stability improves in oil mixtures. The high content of palmitic and stearic acid helps to strengthen the skin's own lipid protection. Qualities:conventional, organic Apperance:dark yellow to orange ldark yellow to orange liquidiquid CAS number: :68956-68-3 INCI:Sclerocarya Birrea Seed Oil EINECS:273-315-5273-315-5 Durability:12 months Storage:should be stored at a cool, dry and light shielded place, in original packaging